Do you like grits? I know most people either love them or hate them.
If you don't like them, next time, try polenta! Polenta is really the same as grits, but the grain is larger and yellow instead of white. You can prepare both grits and polenta the same ways, but I like the grainier texture of polenta better.
Today, I'll share one of my favorite ways to make polenta. These cakes can be